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Pizza al Taglio (Teglia Romana) - 2 Days

$645.00
Pizza al Taglio (Teglia Romana) - 2 Days

Pizza al Taglio (Teglia Romana) - 2 Days

$645.00
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Two Day Professional Course 
10:00am - 2:00pm

The Pizza “al taglio”, also known as “pizza in the pan” is the current trending pizza style! Get ahead of the industry and learn how to make this thin, crisp and airy pizza in our professional, hands-on small class setting with one of our al Taglio pizza making masters.

Due to its high hydration content, al taglio pizza perfectly suited to take out pizza, in fact many think it tastes better when it's reheated! While making the dough takes a bit more skill then traditional pizza, it is much easier to make and manage. A pizzeria specializing in al Taglio style pizza will have all their pizza made ahead of time, once they open, they simply cut the slices, reheat them and serve them to customers.

Our al taglio Pizza Course is held in a small group setting, with no more than 8  people. This provides attendees with plenty of one on one time with our amazing instructor and all the confidence needed to start your pizza journey.

While open to everyone, this course is designed primarily for those looking to open a pizzeria, or expand their existing restaurants menu to include al taglio pizza. Attendees will have a chance to learn pizza making using professional grade equipment from Italiana FoodTech.

Learn Practical Techniques Including How To:

  • Make high hydration dough (85-100% of water).
  • Portion, shape & fold dough for perfect proofing and maturation.
  • Stretch the dough onto the Roman pizza pan.
  • Organize your production by baking, pre-baking or par-baking.
  • Use & maintain the oven.
  • Top & present the pizza with new and trendy Italian pizza toppings.

Gain Theoretical Knowledge On:

  • Choosing the flour, distinguishing between 0, 00 & whole wheat flour.
  • The importance of levitation, fermentation & how they effect nutrition & flavour.
  • How temperature affects the dough.
  • How equipment choice & layout affects productivity.

Attendees Receive:

  • 1 T-Shirt
  • 1 Course Booklet
  • 1 Graduate kit
  • 1 Certificate of completion