{"product_id":"2-day-pan-pizza-masterclass","title":"Pan Pizza Masterclass - Sept 16\/17, Toronto","description":"\u003cp\u003e\u003cspan\u003eThe Pizza \"Teglia Romana\" (Roman pan pizza), also know as: “al taglio”. Originating in Rome, this pizza is made using high hydration dough stretched across a long rectangular steel pan. Created to be a fast-food, this pizza is ideal for fast takeout, and eaten immediately. It also tastes great after being reheated later, which is perfect for restaurants and patrons alike. \u003c\/span\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"2 Day Pan Pizza Masterclass","offer_id":53562145407255,"sku":null,"price":845.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4227\/9447\/files\/romanpizzapreview.jpg?v=1782155943","url":"https:\/\/pizzaschool.ca\/products\/2-day-pan-pizza-masterclass","provider":"The School Of Italian Pizza","version":"1.0","type":"link"}