Classica Pizza Making Class - August 21
10:00-3:00

$345.00

Providing the perfect mix of old traditions and new technology, the Pizza Classica class teaches restaurateurs and culinary enthusiasts the secrets of making and serving this Italian staple from award-winning pizza masters. Conducted in our state-of-the-art facility, this hands-on course is designed for all levels of learning and provides practical skills to make anyone a skilled pizza maker.

Providing the perfect mix of old traditions and new technology, the one day Pizza Classica class teaches restaurateurs and culinary enthusiasts the secrets of making and serving this Italian staple from award-winning pizza masters. Conducted in our state-of-the-art facility, this hands-on course is designed for all levels of learning and provides practical skills to make anyone a skilled pizza maker.

  • Choose the right type of flour for a classic Italian pizza
  • Make the perfect Traditional Italian dough.
  • Portion, divide & round pizza dough.
  • Stretch the pizza dough.
  • Top the pizza with traditional and new & trendy Italian pizza toppings.
  • Use the pizza oven and tools

Schedule

Time Topic Type
10:00-10:15 Introductions
10:15-11:00 Theory - Flour types, History of pizza style Lecture
11:00-11:45 Make the dough from scratch - Using the dough mixer Demonstration
11:45-12:30 Portioning, Shaping & Rounding the Dough Practical
12:30-1:00 Lunch Break - Pizza made by master instructor Demonstration
1:00-1:30 Spreading the dough and using the pizza tools Practical
1:30-2:00 How to pick a sauce and toppings for pizza type Lecture
2:00-2:45 Baking student pizzas Practical
2:45-3:00 Certificate Hand Out & Photo

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KNOWLEDGEABLE INSTUCTORS

Small Classes

Small class sizes ensure that every participant has opportunity to work with the instructor. Learn from their extensive knowledge not only on pizza making, but the pizza industry and working in or running a pizzaria.

PRACTICAL PIZZA MAKING

Hands On

Over half of each class is dedicated to hands on experience. Learning how to use the equipment, divide and shape the dough, choose toppings and bake your pizzas!