{"product_id":"detroit-style-toronto-june-23-24","title":"Detroit Style - Toronto - June 23-24","description":"\u003cp dir=\"ltr\"\u003eIn this class, you will learn how to make one of America's most iconic pizzas taught by one of America's best Pizza Chefs - \u003ca rel=\"noopener\" title=\"Luis Perez\" href=\"https:\/\/pizzaschool.ca\/blogs\/pizza-school-instructors\/luis-perez\" target=\"_blank\"\u003eLuis Perez\u003c\/a\u003e . Detroit-style pizza is known for its thick, rectangular crust, crispy edges, and airy interior. It's usually topped with tomato sauce and \u003cmeta charset=\"UTF-8\"\u003eWisconsin brick cheese, but you can add your favourite toppings to make it your own.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDetroit style pizza is an evolution of the Sicilian style style pizza that was developed, not surprisingly in Detroit. Pizza is baked in a small, deep, rectangular pan which helps shape the pizza and caramelize the cheese on the sides of the pan. The crust is thick, crisp, and chewy. The pans used to make traditional Sicilian pizza were not available in Detroit. However, thanks to the huge Automotive industry in Detroit, there were square blue steel pans available from automotive suppliers. These automotive drip collection pans were repurposed to bake the pizza, and in doing so, created a new pizza style unique to Detroit, that is a mixture of the heritage of Italy and Motor City. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The School of Italian Pizza","offers":[{"title":"Detroit Style","offer_id":52799097930007,"sku":null,"price":745.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4227\/9447\/files\/detroitstyle-web03.jpg?v=1776261931","url":"https:\/\/pizzaschool.ca\/products\/detroit-style-toronto-june-23-24","provider":"The School Of Italian Pizza","version":"1.0","type":"link"}