Napoletana Pizza Making Class - July 18

10:00-3:00

$345.00

This course is ideal for restaurateurs who want to learn the art of Neapolitan pizza making. Originally created in Naples, this flatbread class is brought to life with the full zest and cultural know-how of our Neapolitan pizza masters, exclusively for our students. This informative, interactive, & hands-on course includes innovative techniques, coaching tips, dos and don’ts, and discussion on how to attract diners to fresh Neapolitan flavours.

Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.

Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.

Schedule

Time Topic Type
10:00-10:15 Introductions
10:15-11:00 Theory - Flour types, History of pizza style Lecture
11:00-11:45 Make the dough from scratch - Using the dough mixer Demonstration
11:45-12:30 Portioning, Shaping & Rounding the Dough Practical
12:30-1:00 Lunch Break - Pizza made by master instructor Demonstration
1:00-1:30 Spreading the dough and using the pizza tools Practical
1:30-2:00 How to pick a sauce and toppings for pizza type Lecture
2:00-2:45 Baking student pizzas Practical
2:45-3:00 Certificate Hand Out & Photo

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KNOWLEDGEABLE INSTRUCTORS

Small Classes

Small class sizes ensure that every participant has opportunity to work with the instructor. Learn from their extensive knowledge not only on pizza making, but the pizza industry and working in or running a pizzaria.

PRACTICAL PIZZA MAKING

Hands On

Over half of each class is dedicated to hands on experience. Learning how to use the equipment, divide and shape the dough, choose toppings and bake your pizzas!