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Classes
All classes run from 10:00 to 3:00 and are either one or two days
This course is ideal for restaurateurs who want to learn the art of Neapolitan pizza making. Originally created in Naples, this flatbread class is brought to life with the full zest and cultural know-how of our Neapolitan pizza masters, exclusively for our students. This informative, interactive, & hands-on course includes innovative techniques, coaching tips, dos and don’ts, and discussion on how to attract diners to fresh Neapolitan flavours.