The School of Italian Pizza was founded in 2010 with the goal of bringing authentic Italian pizza to more North Americans.
The S.O.I.P. has taught more than 1,000 students and has watched them transform their ideas and passion into successful pizzerias across North America.
Our courses are hands on; designed for anyone who wants to learn how to make pizza and how to run a successful pizza business. Small class sizes and one on one time with the instructors guarantees you will receive the ultimate learning experience. Classes are taught in our state-of-the-art facility by master pizza instructors using commercial grade equipment straight from Italy.
Learn how to optimize production using a variety of professional pizza making tools & equipment. You will use traditional wood burning ovens, modern eco-friendly deck ovens, as well as spiral mixers, twin arm mixers, and fork mixers. Sign up for one of our courses to start your journey in mastering the art of pizza!