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Once waved into the daily life in Europe, pizza has now become a staple food in North America. People love pizza, and demand for unique and gourmet pizzas is only growing. 

We don't just teach you how to make a pizza, we bring people together. When we create this delicious work of art, we show everybody what we know. It attracts people to our process, and preserves a timeless tradition. After all, we believe pizza is an innovation, an ideal for developing a culinary skill: a well balanced meal that's primed for greater success.