Pizza Events

Please contact for pricing and availability.
Classes must be booked a minimum of 3 weeks in advance.

Attendees will learn how to shape the dough, top the pizza with fresh ingredients and cook it using a residential pizza oven. Participants should come with an appetite as throughout the course the instructor will be making pizzas for demonstration and tasting. Non-alcoholic drinks will be provided, but attendees are welcome to bring their own. 

Each class will start with a brief introduction by the pizza maker, their relationship with pizza and some history on pizza. A brief lecture will explain how the dough was made that attendees will be working with. From there each student will be provided with a portion of dough that they will learn how to shape into a dough ball, then hand stretch to form the base of their pizza. 

Topping the pizzas starts with spreading the sauce and selecting fresh toppings from the provided selection. After the course, students will be provided with a pizza box to take home any leftover pizza they made as well as dough balls to make their own pizza at home (bring a cooler). 

Events includes materials for up to 12 students.

Event classes take place at the Italiana FoodTech Showroom in North York, Ontario.

Classes must be booked a minimum of three weeks in advance.

  • How to shape the dough into a dough ball
  • how to open the dough to shape the pizza
  • How to spread the sauce.
  • How to pick toppings
  • How to cook in a pizza oven designed for home use.


Book Your Event Today!



Corporate team building, parties, or special events, The School of Italian Pizza provides a unique pizza making experience with takeaway skills you can use at home!


Hands On

This classes is focused on maximizing the hands on experience. Learning how to use the equipment, divide and shape the dough, choose toppings and bake your pizzas!