Frequently Asked Questions

Q: Can I film or photograph the class?

A: No, videoing or photographing the class can be distracting for the pizza maker or other students. You'll enjoy the class much more by getting your hands into the dough rather than onto your screen!

Q: What clothing should I wear?

A: Casual clothing that you don't mind getting some flour on. Something you can move around in comfortably. 

Q: Is special footwear required?

A: Any closed toe flat bottom shoes will be fine for the class. Something with grip is preferred as there may be some flour on the floor making it slippery. Make sure they are comfortable for standing in for extended periods of time as you'll be on your feet most of the class.

Q: Do I need any previous pizza making knowledge? 

A: The Classica and residential classes are designed as introductory classes to the world of pizza making, and make a great place to start. 

Q: What are your class sizes? 

A: Classes typically run between 2-8 people. In the event that a course does not have enough enrolment to run. We will contact the student and discuss options for them.

Q: Do you offer a Gluten or Meat free class?

A: Sorry, our classes will require handling of Gluten, and while each student may top their pizza as they wish, there will typically be meats available for those who want it.

Q: Can you help me with a travel visa to attend your class?

A: We are unable to provide assistance with this.