Frequently Asked Questions
How long is a pizza school course?
Each course runs for approximately five hours/day including lunch.
What time does my course start at?
Traditional pizza courses start at 10:00 am, and run until 2:00pm each day.
Neapolitan courses start at 10:00 am and run to 2:00pm
Al Taglio courses start at 11:00am and run until 3:00pm each day.
Is lunch included?
Yes! There's a catch though: you have to make it yourself, and it's going to be pizza!
What should I wear?
Dress comfortably with closed toe shoes that you are comfortable standing in. You will receive a commemorative pizza school course shirt to wear during the course, but do expect you get flour on your clothing.
Are your pizza school instructors Italian?
They sure are! All our pizza school instructors were born in Italy and are masters at making pizza! Don't worry though, the course is in English!
Unfortunately, if a course does not have a minimum of 3 participants sign up for it, we will have to cancel the course. Course cancellations will occur 7 calendar days before the courses and anyone who signed up to take the course will have their course fees refunded.
Where are you located?
The School of Italian Pizza takes place in the Italiana Foodtech showroom, located at 815, Alness St. Toronto. Ontario, Canada.
Do you do events?
Sure! Please contact us about any events that you would like to run at The School of Italian Pizza!
Do you offer any additional courses?
Not regularly, however, if you have an idea for a course you'd like to take part in, please send us your suggestions! If there are enough people interested, we'll see what we can do!