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Romana Schedule
Day 1
| Time | Topic | Type |
|---|---|---|
| 10:00-10:15 | Introductions | |
| 10:15-11:00 | Theory - Flour types, History of pizza style | Lecture |
| 11:00-11:45 | Make the dough from scratch - Using the dough mixer | Demonstration |
| 11:45-12:30 | Portioning, Shaping & Rounding the Dough | Practical |
| 12:30-1:00 | Lunch Break - Pizza made by master instructor | Demonstration |
| 1:00-1:30 | Sauce selection and ingredients | Lecture |
| 1:30-2:00 | Hand stretching dough | Practical |
| 2:00-2:30 | Launching and using the peel | Practical |
| 2:30-3:00 | Pizza Demonstration - Examples from the instructor | Demonstration |
Day 2
| Time | Topic | Type |
|---|---|---|
| 10:00-10:30 | Portioning | Practical |
| 10:30-11:00 | Stretching/launching practice | Practical |
| 11:00-2:00 | Build and bake pizzas | Practical |
| 2:00-2:45 | Questions | Practical |
| 2:45-3:00 | Certificate handout and photo | Demonstration |
