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Highlights
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Learn How to
- Make the typical New York Style dough
- Divide & round individual pizza dough.
- Stretch the pizza dough using a variety of techniques.
- Top the pizza with fresh ingredients
- Use & maintain the oven.
Get Knowledge On
- Choosing the flour
- The importance of levitation, fermentation & how it affects consistency & flavor.
- How temperature affects the dough.
- How equipment choice & layout effects productivity.
- Running food costs, marketing, business planning, etc.
Ingredients
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